Wine certified
Sustainable, Vegan
Designation
IGT Terre Siciliane
Varietal
100% Zibibbo
Training System
pergola and spurred rows
Yield per Hectare
70 quintals
Harvest Period
second ten days of September
Vinification
cold maceration; soft pressing of the skins
Fermentation
20 days in stainless steel tanks at 13 – 16 °C
Ageing
on fine lees, in steel vats for 2 month and in bottle for 1 month
Cellarability
2 years
Bottles
750 ml
Tasting notes
