Wine certified
Sustainable, Vegan
Designation
IGT Puglia
Varietal
35% Primitivo, 35% Negroamaro e 30% Nero di Troia
Training System
pergola and spurred rows
Yield per Hectare
120 – 140 quintals
Harvest Period
from the beginnign of September to the first decade of October
Vinification
long maceration on the skins for 25 days
Fermentation
in stainless steel tanks at 28 – 30 °C
Ageing
in French and Slavonian oak tonneau (100% second use oak) for 4 months and in bottle for 4 months
Cellarability
5 years
Bottles
750 ml
Tasting notes
