Wine certified
Sustainable, Vegan
Designation
DOC Trebbiano d’Abruzzo
Varietal
100% Trebbiano d’Abruzzo
Training System
Abruzzo pergola
Yield per Hectare
100 quintals
Harvest Period
last ten days of September
Vinification
cold maceration; soft pressing of the skins
Fermentation
40% of the wine in barriques and 60% in stainless steel tanks at 14 – 16  C for 30 days
Ageing
on fine lees, in steel vats for 15 months and in bottle for 2 months
Cellarability
15 years
Bottles
750 ml
Tasting notes
The Piana Marina, a unique location in the Gran Cru growing area of Villamagna, is over 300 meters above sea level. A very long time ago the Piana Marina was still below sea level. The soil is sandy and very calcareous, even digging with your bare hands quickly comes across mussels and corals. The grapes are picked by hand and the grapes are instantly chilled with dry ice to preserve the aromas. The result is a white wine that is freshly presented with a straw yellow color and at the same time has enormous aging potential. 40% are matured in barriques, the remaining 60% in steel. The wine then rests in the concrete vats for another year and finally for at least 2 months in the bottle.
