Wine certified
Sustainable, Vegan
Designation
IGT Puglia
Varietal
100% Susumaniello
Training System
pergola and spurred rows
Yield per Hectare
130 quintals
Harvest Period
first ten days of October
Vinification
long maceration on the skins for 30 days
Fermentation
in stainless steel tanks at 28 – 30 °C
Ageing
in French and Slavonian oak tonneau (30% new and 70% second use oak) for 4 months and in bottle for 4 months
Cellarability
8 years
Bottles
750 ml
Tasting notes
