Pajaru

Susumaniello LAMPU

Tasting Notes

The Susumaniello “LAMPU” originates from the symbol of fertility that has accompanied the agro-pastoral culture since the dawn of time. The “Lampu”, from the local dialect “lightning”, is that luminous phenomenon that heralds the arrival of rain, a blessing for the crops. Susumaniello is a strong vine, which over the centuries has adapted perfectly to the drought of southern Puglia.

The LAMPU presents itself with a ruby red color, while on the nose, it reveals violet and ripe red fruit aromas, particularly plum. On the palate, it is fruity, herbaceous, and tannic, with hints of spices and licorice on the finish.

Due to its complexity, the LAMPU is the perfect pairing for rich pasta dishes, such as the traditional homemade pasta with sausage and “cardoncelli” mushrooms.

Organic, sustainable and vegan

Designation IGT Puglia
Varietal 100% Susumaniello
Training System pergola and spurred rows
Yield per Hectare 130 quintali
Harvest Period first ten days of October
Vinification long maceration on the skins for 30 days
Fermentation in stainless steel tanks at 28 – 30 °C
Aging in French and Slavonian oak tonneau (30% new and 70% second use oak) for 4 months and in bottle for 4 months
Aging Potential 8years
Bottles 750 ml
pajaru-solu-primitivo
Pajaru
Primitivo SOLU
Pajaru Vientu - o
Pajaru
Puglia Red Blend VIENTU
Pajaru Lampu - o
Pajaru
Susumaniello LAMPU
Pajaru Auru - o
Pajaru
Nero di Troia AURU
Pajaru Paritaru - o
Pajaru
Negroamaro PARITARU
Pajaru Picuraru - o
Pajaru
Primitivo PICURARU
Pajaru Meridionale - o
Pajaru
MERIDIONALE Tre Tenute