Pajaru

Susumaniello "Lampu"

Pajaru Lampu - o
Wine certified
Sustainable, Vegan
Designation
IGT Puglia
Varietal
100% Susumaniello
Training System
pergola and spurred rows
Yield per Hectare
130 quintals
Harvest Period
first ten days of October
Vinification
long maceration on the skins for 30 days
Fermentation
in stainless steel tanks at 28 – 30 °C
Ageing
in French and Slavonian oak tonneau (30% new and 70% second use oak) for 4 months and in bottle for 4 months
Cellarability
8 years
Bottles
750 ml

Tasting notes

Womans hand holding and turning rose wine glass during tasting

From the Estate

Pajaru Vientu - o
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Rosso Puglia IGT "Vientu"
Pajaru Lampu - o
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Susumaniello "Lampu"
Pajaru Auru - o
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Nero di Troia "Auru"
Pajaru Paritaru - o
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Negroamaro "Paritaru"
Pajaru Picuraru - o
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Primitivo "Picuraru"
Pajaru Meridionale - o
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Meridionale Tre Tenute