Peri Peri

Sicilia Red Blend "Malpelo"

Peri Peri Malpelo
Wine certified
Sustainable, Vegan
Designation
IGT Terre Siciliane
Varietal
40% Nerello Mascalese, 30% Frappato e 30% Perricone
Training System
pergola and spurred rows
Yield per Hectare
80 – 90 quintals
Harvest Period
from the end of September to the second ten days of October
Vinification
long maceration on the skins for 25 – 30 days
Fermentation
in stainless steel tanks at 28 – 30 °C
Ageing
in French and Slavonian tonneau (20% new and 80% second use oak) for 4 months and in bottle for 4 months
Cellarability
7 years
Bottles
750 ml

Tasting notes

Womans hand holding and turning rose wine glass during tasting

From the Estate

Peri Peri Tinuzzo
Peri Peri
Nerello Mascalese "Tinuzzo"
Peri Peri Magara
Peri Peri
Frappato "Magara"
Peri Peri CuculĂ 
Peri Peri
Perricone "CuculĂ "
Peri Peri Malpelo
Peri Peri
Sicilia Red Blend "Malpelo"
Peri Peri Vicere
Peri Peri
Inzolia "Vicerè"
Peri Peri Liola
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Zibibbo "LiolĂ "