Wine certified
Sustainable, Vegan
Designation
IGT Terre Siciliane
Varietal
40% Nerello Mascalese, 30% Frappato e 30% Perricone
Training System
pergola and spurred rows
Yield per Hectare
80 – 90 quintals
Harvest Period
from the end of September to the second ten days of October
Vinification
long maceration on the skins for 25 – 30 days
Fermentation
in stainless steel tanks at 28 – 30 °C
Ageing
in French and Slavonian tonneau (20% new and 80% second use oak) for 4 months and in bottle for 4 months
Cellarability
7 years
Bottles
750 ml
Tasting notes
