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Sicilia Red Blend MALPELO

Tasting Notes

The Rosso “MALPELO” embodies the rebellious spirit of one of the most iconic characters of Sicilian literature such as Rosso Malpelo, the one with “red hair”, with a mischievous and cheeky personality.

This wine represents the harmonious union of three native Sicilian grape varieties: Nerello Mascalese, Frappato, and Perricone, offering a rich and complex tasting experience that expresses the unique characteristics of each variety and the mastery of winemaking that skillfully brought them together.

MALPELO has a beautiful ruby color with violet reflections that denote its youthfulness and vitality. On the nose, delicate notes of fresh red fruits, such as strawberries and cherries, are accompanied by subtle hints of spice. Floral hints of violets and roses also emerge, adding a touch of elegance to the overall aroma of the wine. On the palate, this blend offers a pleasant harmony of flavors. The fruity notes of strawberries, cherries, and raspberries blend with subtle spicy undertones and a

slightly herbaceous character. It has a balanced structure with soft tannins and good acidity, providing freshness and liveliness.

MALPELO pairs well with grilled or braised red meats.

Organic, sustainable and vegan

Designation IGT Terre Siciliane
Varietal 40% Nerello Mascalese, 30% Frappato e 30% Perricone
Training System pergola and spurred rows
Yield per Hectare 80 – 90 quintali
Harvest Period from the end of September to the second ten days of October
Vinification long maceration on the skins for 25 – 30 days
Fermentation in stainless steel tanks at 28 – 30 °C
Aging in French and Slavonian tonneau (20% new and 80% second use oak) for 4 months and in bottle for 4 months
Aging Potential 7years
Bottles 750 ml
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Nero D’Avola TOTÓ
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Grillo NINÌ
Peri Peri Tinuzzo
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Nerello Mascalese TINUZZO
Peri Peri Magara
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Frappato MAGARA
Peri Peri Cuculà
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Perricone CUCULÀ
Peri Peri Malpelo
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Sicilia Red Blend MALPELO
Peri Peri Vicere
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Inzolia VICERÈ
Peri Peri Liola
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Zibibbo LIOLÀ