Pajaru

Primitivo SOLU

Tasting Notes

Organic, sustainable and vegan

Designation IGT Puglia
Varietal 100% Primitivo
Training System pergola and spurred rows
Yield per Hectare 140 quintali
Harvest Period first ten days of September
Vinification long maceration on the skins for 25 days
Fermentation days Fermentation:
Aging in French and Slavonian oak tonneau (100% second use oak) for 3 months and in bottle for 3 month
Aging Potential 5years
Bottles 750 ml
pajaru-solu-primitivo
Pajaru
Primitivo SOLU
Pajaru Vientu - o
Pajaru
Puglia Red Blend VIENTU
Pajaru Lampu - o
Pajaru
Susumaniello LAMPU
Pajaru Auru - o
Pajaru
Nero di Troia AURU
Pajaru Paritaru - o
Pajaru
Negroamaro PARITARU
Pajaru Picuraru - o
Pajaru
Primitivo PICURARU
Pajaru Meridionale - o
Pajaru
MERIDIONALE Tre Tenute