Wine certified
Sustainable, Vegan
Designation
IGT Terre Siciliane
Varietal
100% Perricone
Training System
pergola and spurred rows
Yield per Hectare
80 quintals
Harvest Period
last ten days of September
Vinification
long maceration on the skins for 25 days
Fermentation
in stainless steel tanks at 28 – 30 °C
Ageing
in French and Slavonian tonneau (20% new and 80% second use oak) for 6 months and in bottle for 4 months
Cellarability
10 years
Bottles
750 ml
Tasting notes
