Wine certified
Sustainable, Vegan
Designation
Vino Rosato d’Italia
Varietal
40% Sangiovese, 30% Nero di Troia and 30% Nerello Mascalese
Training System
pergola
Yield per Hectare
120 quintals
Harvest Period
between the end of August and the second ten days of September
Vinification
cold maceration; soft pressing of the skins
Fermentation
8 days in stainless steel tanks at 14 – 16° C
Ageing
on fine lees, in steel vats for 1 month and in bottle for 1 month
Cellarability
2 years
Bottles
750 ml, 1,5 lt
Tasting notes
