Idi di Marzo


Tasting Notes

Idi Di Marzo was one of the first wineries in Abruzzo to believe in the rediscovery of the ancient Pecorino grape variety, which had nearly disappeared for many decades. Pecorino offers an incredible sensory bouquet that perfectly balances its medium-bodied structure.

On the nose, it displays delicate aromas of citrus fruits, orange blossoms, and vegetal notes. On the palate, it is a fresh and well-balanced wine that leaves a long-lasting perception of lychee and citrus flavors.

Pecorino pairs perfectly with raw fish or fresh cheeses. It can also be enjoyed with white meats and delicate pasta dishes, allowing for a delightful culinary exploration.

Certified wine Sustainable, Vegan
Designation Pecorino IGT Terre di Chieti
Varietal 100% Pecorino
Training System Abruzzo pergola
Yield per Hectare 140 quintali
Harvest Period second ten days of September
Vinification cold maceration; soft pressing of the skins
Fermentation 20 days in stainless steel tanks at 13 – 16 °C
Aging in steel vats for 2 months and in bottle for 1 month
Aging Potential 2years
Bottles 750 ml
Idi di Marzo
Perdizione Limited Edition
Idi di Marzo
Idi di Marzo
Idi di Marzo
Idi di Marzo
Abruzzo Red Blend
IdM_Montepulciano d'Abruzzo
Idi di Marzo
Montepulciano d’Abruzzo
idi di marzo-amarne
Idi di Marzo
Montepulciano d’Abruzzo “Amarne”
idi di marzo-passionale
Idi di Marzo
PASSIONALE Cuvée Privata