Peri Peri

Nero D’Avola TOTÓ

Tasting Notes

Organic, sustainable and vegan

Designation Rosso IGT Terre Siciliane
Varietal 100% Nero d’Avola
Training System pergola and spurred rows
Yield per Hectare 100 quintali
Harvest Period first ten days of September
Vinification long maceration on the skins for 25 days
Fermentation in stainless steel tanks at 28 – 30 °C
Aging in French and Slavonian tonneau (100% second use oak) for 3 months and in bottle for 3 months
Aging Potential 5years
Bottles 750 ml
peri-peri-toto
Peri Peri
Nero D’Avola TOTÓ
peri-peri-nini
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Grillo NINÌ
Peri Peri Tinuzzo
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Nerello Mascalese TINUZZO
Peri Peri Magara
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Frappato MAGARA
Peri Peri Cuculà
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Perricone CUCULÀ
Peri Peri Malpelo
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Sicilia Red Blend MALPELO
Peri Peri Vicere
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Inzolia VICERÈ
Peri Peri Liola
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Zibibbo LIOLÀ