Wine certified
Sustainable, Vegan
Designation
IGT Terre Siciliane
Varietal
100% Nerello Mascalese
Training System
spurred rows
Yield per Hectare
80 quintals
Harvest Period
second ten days of October
Vinification
long maceration on the skins for 30 days
Fermentation
in stainless steel tanks at 28 – 30 °C
Ageing
in French and Slavonian tonneau (50% new and 50% second use oak) for 6 months and in bottle for 4 months
Cellarability
10 years
Bottles
750 ml
Tasting notes
