Peri Peri

Inzolia "Vicerè"

Peri Peri Vicere
Wine certified
Sustainable, Vegan
Designation
IGT Terre Siciliane
Varietal
100% Inzolia
Training System
pergola and spurred rows
Yield per Hectare
70 quintals
Harvest Period
second ten days of September
Vinification
cold maceration; soft pressing of the skins
Fermentation
15 days in stainless steel tanks at 13 – 16 °C
Ageing
on fine lees, in steel vats for 1 month and in bottle for 1 month
Cellarability
2 years
Bottles
750 ml

Tasting notes

Womans hand holding and turning rose wine glass during tasting

From the Estate

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