Peri Peri

Inzolia VICERÈ

Tasting Notes

The first historical traces of Inzolia link this elegant vine from Sicily, with vibrant and expressive organoleptic notes, to the period of the Viceroys, regents of the Spanish crown who dominated the Sicilian island between the sixteenth and eighteenth centuries.

The Inzolia VICERÈ, with its characteristic straw yellow color, presents a delicate and aromatic bouquet with citrusy notes of grapefruit, along with hints of tropical fruits such as pineapple and mango, accompanied by herbal and white flower notes. On the palate, it reveals citrus undertones like lemon and lime, a lively acidity with interesting mineral notes and hints of wet stones. It has a medium body, balanced with long persistence.

VICERÈ pairs well with various dishes, such as fish and light pasta dishes. It is worth trying with “pasta con le sarde” (pasta with sardines).

Organic, sustainable and vegan

Designation IGT Terre Siciliane
Varietal 100% Inzolia
Training System pergola and spurred rows
Yield per Hectare 70 quintali
Harvest Period second ten days of September
Vinification cold maceration; soft pressing of the skins
Fermentation 15 days in stainless steel tanks at 13 – 16 °C
Aging on fine lees, in steel vats for 1 month and in bottle for 1 month
Aging Potential 2years
Bottles 750 ml
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Nero D’Avola TOTÓ
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Grillo NINÌ
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Nerello Mascalese TINUZZO
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Frappato MAGARA
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Perricone CUCULÀ
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Sicilia Red Blend MALPELO
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Inzolia VICERÈ
Peri Peri Liola
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Zibibbo LIOLÀ