Peri Peri

Grillo NINÌ

Tasting Notes

Organic, sustainable and vegan

Designation Bianco IGT Terre Siciliane
Varietal 100% Grillo
Training System pergola and spurred rows
Yield per Hectare 110 quintali
Harvest Period last ten days of August
Vinification cold maceration; soft pressing of the skins
Fermentation 15 days in stainless steel tanks at 13 – 16 °C
Aging on fine lees, in steel vats for 1 month and in bottle for 1 month
Aging Potential 2years
Bottles 750 ml
peri-peri-toto
Peri Peri
Nero D’Avola TOTÓ
peri-peri-nini
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Grillo NINÌ
Peri Peri Tinuzzo
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Nerello Mascalese TINUZZO
Peri Peri Magara
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Frappato MAGARA
Peri Peri Cuculà
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Perricone CUCULÀ
Peri Peri Malpelo
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Sicilia Red Blend MALPELO
Peri Peri Vicere
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Inzolia VICERÈ
Peri Peri Liola
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Zibibbo LIOLÀ