Peri Peri

Grillo NINÌ

Tasting Notes

Organic, sustainable and vegan

Designation Bianco IGT Terre Siciliane
Varietal 100% Grillo
Training System pergola and spurred rows
Yield per Hectare 110 quintali
Harvest Period last ten days of August
Vinification cold maceration; soft pressing of the skins
Fermentation 15 days in stainless steel tanks at 13 – 16 °C
Aging on fine lees, in steel vats for 1 month and in bottle for 1 month
Aging Potential 2years
Bottles 750 ml
Peri Peri
Nero D’Avola TOTÓ
Peri Peri
Grillo NINÌ
Peri Peri Tinuzzo
Peri Peri
Nerello Mascalese TINUZZO
Peri Peri Magara
Peri Peri
Frappato MAGARA
Peri Peri Cuculà
Peri Peri
Perricone CUCULÀ
Peri Peri Malpelo
Peri Peri
Sicilia Red Blend MALPELO
Peri Peri Vicere
Peri Peri
Inzolia VICERÈ
Peri Peri Liola
Peri Peri
Zibibbo LIOLÀ