Peri Peri

Frappato MAGARA

Tasting Notes

The Frappato of the Peri Peri estate intertwines its history with Sicilian mythology, with those mysterious characters and with the magical sensations that a “MAGARA”, a witch in the local dialect, can make you feel.

Frappato is one of the most representative autochthonous grape varieties of Sicily, and it is believed that its name derives from the term “fruttato” (fruity), as it possesses a broad and vibrant bouquet with notes of red fruits such as strawberries, raspberries, and red currants, along with floral hints of violets and roses. In terms of appearance, it has a charming red color. On the palate, the wine is fresh and moderately tannic, offering flavors of fresh red fruit, including red currants and cherries. It has a long persistence with a silky finish.

We recommend pairing MAGARA with cheeses and vegetable-based dishes, such as aubergine parmigiana.

Organic, sustainable and vegan

Designation IGT Terre Siciliane
Varietal 100% Frappato
Training System pergola and spurred rows
Yield per Hectare 90 quintali
Harvest Period first ten days of October
Vinification long maceration on the skins for 30 days
Fermentation in stainless steel tanks at 28 – 30 °C
Aging in French and Slavonian tonneau (30% new and 70% second use oak) for 4 months and in bottle for 4 months
Aging Potential 8years
Bottles 750 ml
Peri Peri
Nero D’Avola TOTÓ
Peri Peri
Grillo NINÌ
Peri Peri Tinuzzo
Peri Peri
Nerello Mascalese TINUZZO
Peri Peri Magara
Peri Peri
Frappato MAGARA
Peri Peri Cuculà
Peri Peri
Perricone CUCULÀ
Peri Peri Malpelo
Peri Peri
Sicilia Red Blend MALPELO
Peri Peri Vicere
Peri Peri
Inzolia VICERÈ
Peri Peri Liola
Peri Peri
Zibibbo LIOLÀ