Torre Zambra

Cerasuolo d’Abruzzo PASSO SACRO

Tasting Notes

The Cerasuolo d’Abruzzo “PASSO SACRO” is the perfect compromise between structure and freshness. It is made from the white vinification of red grapes grown on the Passo Sacro hill in Villamagna.

The PASSO SACRO doesn’t go unnoticed due to the vibrancy of its color, hence its name “cerasuolo” meaning cherry in local dialect. On the nose, we find herbal notes of chamomile, as well as red fruit hints such as apples, wild strawberries and cherries. The palate is fresh, savory, with aromas of peach and sweet spices at the end.

The perfect harmony between its taste and aroma suggests pairing it with a wide range of dishes, ranging from aperitifs to pizza, and from seafood to meat. It is worth trying with raw fish dishes and delicate seafood.

Organic, sustainable and vegan

Designation DOC Cerasuolo d’Abruzzo
Varietal Uva a bacca rossa
Training System Abruzzo pergola
Yield per Hectare 120 quintali
Harvest Period first ten days of October
Vinification cold maceration; soft pressing of the skins
Fermentation 14 days in stainless steel tanks at 14 – 16° C
Aging on fine lees, in steel vats for 2 months and in bottle for 2 months
Aging Potential 2years
Bottles 750 ml
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